The Language Center - La Lingua La Vitain Todi, Umbria

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School of Italian Language and Culture
in Todi - Umbria - since 1988

The courses

The courses

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Pizza Class

                                               

The pizza making class is held at the local restaurant and pizzeria called Le Scalette with an expert pizza-maker. At the conclusion of the class, students have the fun of eating their own creations!

Italian language course in the morning and

Pizza making in the afternoon.

This course is designed for pizza lovers. It is taught by an expert Italian pizzaiolo who demonstrates traditional techniques during which time, students are able to make and taste a great variety of flavors.

TEACHING is based on two different learning sessions: The first, looks at a better understanding of the Italian language structure, and how to put it into practical use. The second, focuses on the techniques used for making various types of pizzas.

THE TOWN of TODI is a splendid setting for the course. It is steeped in art and history, and immersed in the wonderful green countryside of Umbria.

THE COURSE is for a minimum of one week and takes place from Monday to Friday. It includes 20 hours of Italian in group lessons. Pizza making is at the discretion of the student who can choose either a 5 or 10-hour course depending on what they plan to make. The course takes place in historic buildings near the town’s main square, and students live with selected host families, or in renovated apartments in the center of Todi.

THE PROGRAM

Arrivals are on Sunday, with reception in the apartment or with the family.

Monday – Friday

9.00 - 13.00:

Italian group lesson, language structure and conversation.

Afternoon:

Students are free to choose course hours depending on what they plan to make. Courses can be personalized and programed according to student requirements. The course is taught by qualified cooks who are professionals intheir sector, and all practical work with them takes place in a kitchen. Working in a group, participants learn how to  knead, roll out, decorate and cook a pizza. It is a unique opportunity to learn all the secrets to producing genuine Neapolitan pizzas with crispy crusts and a variety of delicious toppings.

Saturday

Final goodbyes and departure.

All necessary material is supplied including utensils, ingredients, protective apron, T-shirt, and hat.

Italian Lessons

Groups of 4-8 participants: 4 hours a day, 20 hours a week.

Groups of 2-3 participants: 3 hours a day, 15 hours a week.

Individual: 2 hours a day, 10 hours a week.

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La Lingua La Vita | Via Mazzini, 18 | 06059 Todi (PG) Italy | VAT 02551710540