Cookery Course

                                                       

Cookery course

The beauty and charm of the landscape of  Umbria is the best setting to appreciate wholesome  tasty food as in the old days with fresh local ingredients, rich olive oil,  herbs, wild truffles, savory  sausages, fresh and seasoned cheeses, charcoal grilled meat.

Tasty as only mother knows best…

Our chef Rita and Roberta are happy to offer their guests not only their hospitality but the rich variety of our local traditional cuisine.

Enjoy  unforgettable evenings and friendly atmosphere of an Italian home preparing traditional  dishes under the guidance of your chef who will give you the right tips on how to  make a homemade meal while chatting and drinking a friendly glass of wine in good company.

Price of the course: € 400,00   per week

The course price includes: *

-5 cookery lessons with Italian families;

SOME LOCAL INGREDIENTS

Umbrian Olive oil, light, tasty, best poured fresh on lightly toasted bruschette.

Black truffles, pride of Umbrian cuisine, freshly  grated adds magic to pasta and other dishes

A great variety of Cured Meats and specialities such as   porchetta,  coppa all’arancia,  salsicce secche  and a lot more

Lake fish, such as  perch, tench and pike best when charcoal grilled

Homemade pasta such as ciriole, tagliatelle, umbricelli  and gnocchi

Almond and chocolate cakes

A selection of wines  of ancient origin

And a lot more ……

RECIPES FOR EVERY SEASON!!!

    In Summer refresh yourself with:

(example of a summer menu)

Tomatoes with a savory rice filling

Veal with tuna sauce

Panzanella with fresh celery, red onions and carrots

Coffee flavored Semifreddo

In Fall warm up with:

(example of an autumn menu)

Ciriole  pasta with truffle sauce

Cacciatora style with wild boar stew

Mixed roast mushrooms

Selection of cakes made with chestnuts

Warm up your winter with :

(example of winter menu)

Spelt with pecorino cheese from  Norcia and pork

Pheasant in casserole

Beans with cotiche

Pan pepato

In Springtime recharge yourself with:

(example of a spring menu)

Penne with asparagus and black truffles.

Artichoke and Ricotta cheese pie

Frittelline di vitalbe

Ciaramicola